After a week of what felt like literally blowing my brains out of my nose, I am finally feeling a bit normal. So, in celebration of somewhat normalcy, I'm making lunch! My husband and baby are at Daddy Bootcamp right now. We found it through Kaiser while I was pregnant and my husband went as a rookie. Then, once Baby Girl was born, he went as a veteran and she is basic training. This morning, she's still basic training, but my husband is teaching the class! I'm so proud of him!
The only thing I did different was I used cheddar and mozzarella cheese. Well, I did that for my husband's, not mine. I don't eat cheese. I'm lactose intolerant, but I have never liked cheese. Even as a kid. And melted cheese is the worse possible kind of cheese for me. Yuck! I also added a small slice of mozzarella cheese to the top of his so that we can tell the difference between the two. In mine I put only once slice of pepperoni and a slice of tomato.
Who can say no to carbs filled with meat and, for you sickos out there (just kidding!), cheese?
Before |
After |
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